The Whole Foods Allergy Cookbook

200 Gourmet and Homestyle Recipes for the Food Allergic Family

allergy cookbook

Wednesday, December 19, 2007

AMY'S KITCHEN
NEW GF/CF PRODUCTS



CREAM OF RICE


As the weather turns wintery, even here in Southern California, where I'm wearing slipper socks and curling up in front of the fireplace, what better way to start the day than with a warm bowl of hot cereal? I have always loved cream of rice, it's kind of the ultimate comfort food. And now Amy's has introduced an improved new spin on this age old staple, it's made from ORGANIC BROWN RICE, and is sweetened with AGAVE NECTAR. At only 170 calories, this is truly a guilt-free treat that is sure to be loved by every member of your household, from baby to grandparents. A wholly modern innovation. It's so simple, yet so delicious. So on those days when I am literally racing to get the kids breakfast before school, or when I want a quick pick-me-up snack (while sitting in front of the computer, where I practically live), I will now turn to Amy's. This product is made from: Water, Organic Whole Grain Brown Rice, Organic Agave Nectar, and Sea Salt. Nothing less, nothing more. Just pop it in the microwave, stir, and you've got breakfast made in 4 minutes. It's allergen-free, GF/CF, Vegan, and Cholesterol-free. But wait, the best part, it tastes creamy, smooth, and sweet!


NON-DAIRY CHEEZE RICE CRUST PIZZA



I've long been a fan of Amy's Rice Crust Spinach Pizza, it's Dairy-free, and Gluten-free, so when I heard they were coming out with a single serving Rice Crust Non-dairy pizza, I jumped for joy. First of all, my kids love anything "mini", and the single serving pizza is the perfect size for two little kids to split. It's also the perfect size for any adult wishing to manage their portion sizes. And as much as my family loved the Rice Crust Spinach Pizza, I must admit, my kids most adore plain old regular pizza... nothing fancy, just crust, tomato sauce, and cheese. Somehow, Amy's has managed to make a wheat-free crust that is better than any frozen wheat crust I've ever tasted. It is reminiscent of a deep dish crust (but obviously thinner). It has fantastic texture and flavor. And the cheese has none of the rubbery weird non-cheesiness you often encounter with soy cheese, it tastes like cheese and it melts like cheese.

Nutritional Facts
Serving Size: 6 oz
Serving Per Container: 1
Calories: 460
Calories from Fat:250
% Daily Value
Total Fat: 28g 43%
Saturated Fat: 3g 15%
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 680mg 28%
Carbohydrates: 46g 15%
Fiber: 4g 16%
Sugars: 7g
Protein: 10g

Organic: 76%

Vitamin A: 4% • Vitamin C: 10%
Calcium: 4% • Iron: 10%


Single Serve Non-Dairy Rice Crust Cheeze Pizza
INGREDIENTS : NO TRANS FAT • NO ADDED MSG • NO PRESERVATIVES (VEGAN) ORGANIC RICE FLOUR, SOY CHEEZE - MOZZARELLA TYPE (FILTERED WATER, HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, TOFU [SOYBEANS, CALCIUM SULFATE], SOY PROTEIN, INULIN [A NATURAL EXTRACT OF CHICORY], CARRAGEENAN [FROM SEAWEED], AGAR AGAR, SEA SALT, NATURAL FLAVOR, LACTIC ACID [VEGAN]), ORGANIC TOMATO PUREE, FILTERED WATER, ORGANIC SUNFLOWER SEED MEAL, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATOES, ORGANIC TAPIOCA FLOUR, ORGANIC AGAVE NECTAR, ORGANIC RED ONIONS, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, YEAST, SOY LECITHIN, SPICES*, ORGANIC GARLIC, BLACK PEPPER. CONTAINS SOY AND SUNFLOWER SEEDS. *100% PURE HERBS & SPICES (NO HIDDEN INGREDIENTS)

No Gluten Ingredients Dairy free Lactose free Vegan Kosher Corn free

Friday, December 07, 2007

Mayhem in LA
and THE SENSITIVE BAKER


Dear Readers:

It's been awhile, so definitely time for a new post. Since I last blogged about pumpkin seeds, a lot has happened. First, I went trick or treating.

Trick or treating in LA is so much fun, because these HOLLYWOOD types take their decorating seriously. I've never seen anything like it. Everyone, seriously, goes all out. And guess what? People don't just give out treats for the kids, they give out wine and vodka to the grown ups. (I was on antibiotics for Bronchitis, so got left out of that fun). But if any of you are considering a trip to Los Angeles, might I recommend late October? Halloween is actually a bigger holiday in LA than Christmas. Suffice it to say, we had a blast!

Next, on to the Writer's Strike. As some of you may know, I have two careers. The other one is TV writing. Which I can't do now. Because we're all on strike. So I've been walking the picket lines with my other writer friends. Here, for your viewing pleasure, is my favorite strike anthem.


http://www.youtube.com/watch?v=0I_tWfKM8ik



And now, on to food. I've been sampling some really great GF products recently, and I want to share the wealth.

Earlier this week, I went with my very pregnant friend Rachel to The Sensitive Baker for a little TLC. Her husband is also on strike, he wrote the movie Norbit, but now he's twiddling his thumbs, waiting for the baby and hoping to have a job sometime in the foreseeable future. So we bought him half a dozen gluten-free lemon poppy seed muffins to cheer him up, and it did the trick. The Sensitive Baker is a dedicated GF Bakery that sells locally, but also ships, so you too may order some of their delicious products. Beware that they use eggs, tree nuts, and soy. Check out their site here

http://www.sensitivebaker.com

I also sampled their light, moist, and fantastic Chocolate Zucchini Muffin, which no-one would ever guess was GF. And then, my most favorite find, their BAGELS!!!



This is a REAL bagel, an old-fashioned bagel, with no GF grittiness or bitterness. Its texture was all bagel, as was its flavor. Seriously, one of the best bagels I've had since I left NY, home of the bagel. Kudos to the Sensitive Baker for her gift to breakfast. (Please read the ingredient lists on her products before ordering to make sure they are safe for you). Most of all, the woman who started this bakery, Sandee Hier, was so nice and friendly and forthcoming with info about her products, it made me want to go back over and over again. Her staff was competent, and there was none of the attitude I had previously experienced at Babycakes in NY. This is a bakery making outstanding products, with a mission to help those on special diets, SENSITIVELY.

Stay tuned, Amy's Kitchen just sent me some new GF/CF products to review, so I'll be back with that soon.

Peace and Happy Hanukkah!

Cybele