The Whole Foods Allergy Cookbook

200 Gourmet and Homestyle Recipes for the Food Allergic Family

allergy cookbook

Monday, March 12, 2007

Hi Folks:

First, a little PR update. Living Without's spring issue is now on the stands. Look for my article on "Tasty Traditions", which features some great new allergen-free recipes for Easter and Passover.

Next, my column is up on at:

with recipes for
Whole Grain Strawberry Rhubarb Crumble (vegan and completely allergen-free EXCEPT for the spelt),
Tempeh Stir-fry with Broccoli (vegan and completely allergen-free EXCEPT for soy), and
Light Eggplant Parmesan (not allergen-free, but low fat and very tasty for those who can eat anything)

But enough about my foods....
I just came back from EXPO WEST where I'm happy to report I tasted some great new allergen-free and gf/cf products. Highlights include:

Which includes baked ziti, broccoli and sauce, rice focaccia bread, and apple crisp. You can bet it'll be on my table come this spring when it hits shelves!

GF products that totally rock! Their sandwich bread actually holds together, looks normal, and tastes good. Same holds true of their cookies. Look for this Canadian co's products at your local grocery store or health food store and check out

WOW Baking Company
GF brownies and cookies that taste better than the kind with wheat. Really really good. Not free of eggs or dairy tho....

ENJOY LIFE Natural Brands
Now has awesome lunch box-sized cookie packs. So now you can throw a couple of Snickerdoodles in for dessert. Also try yummy new cookie flavors from them, like their new
Soft Baked Happy Apple
Soft Baked Lively Lemon