The Whole Foods Allergy Cookbook

200 Gourmet and Homestyle Recipes for the Food Allergic Family

allergy cookbook

Thursday, October 09, 2008


I was asked by an anonymous to come up with a recipe for frosting one cupcake. Here is a simple Vanilla Buttercream Frosting recipe for 1 cupcake.

Allergen-free Frosting for One

1 Tablespoon dairy-free, soy-free vegetable shortening
1/4 cup confectioners' sugar
3/4 teaspoon rice milk
1/8th teaspoon vanilla extract

Beat until fluffy. Frost one cupcake. Voila!

Alternately, you can buy frosting from Cherrybrook Kitchen to have on hand at all times. I haven't tried these, but they sure look cute.