Dear Readers:
Would anyone with a gluten or casein sensitivity like to participate in the following survey? It's from a grad student at UNH. They are working on developing a product that tests for the presence of gluten or casein in foods. You must be allergic or sensitive to at least one of these proteins to participate in the survey. Here is the email from the student, Mark Moccia. Link below.
"We have moved into the concept phase and have come up with 2 possible product concepts. Please note we have not developed these products, these are just screenshots and associated information. To that end, we would like to gather feedback on the feasbility of the products in question. Would you be willing to assist us again with a survey on the concepts? This survey can be accessed at the following link:
www.mbaclass.net
Thank you in advance for your assistance!
Mark"
Would anyone with a gluten or casein sensitivity like to participate in the following survey? It's from a grad student at UNH. They are working on developing a product that tests for the presence of gluten or casein in foods. You must be allergic or sensitive to at least one of these proteins to participate in the survey. Here is the email from the student, Mark Moccia. Link below.
"We have moved into the concept phase and have come up with 2 possible product concepts. Please note we have not developed these products, these are just screenshots and associated information. To that end, we would like to gather feedback on the feasbility of the products in question. Would you be willing to assist us again with a survey on the concepts? This survey can be accessed at the following link:
www.mbaclass.net
Thank you in advance for your assistance!
Mark"
posted by Cybele Pascal @ 11:43 AM
9 comments
